Description
Banana Chocolate Chip Muffins have become a beloved treat in many households, combining the comforting flavors of ripe bananas with the indulgent sweetness of chocolate chips.
Ingredients
3 ripe bananas
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the bananas with a fork. Add melted butter and stir until combined.
Mix in the sugar, egg, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and walnuts (if using).
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes